We clean the chicken liver from the skin and put it to boil in a pan with water and a little salt. We peel the potatoes, wash them and put them in another pan to boil.
In a yena bowl, place the chicken liver and potatoes cut in four, salt and pepper, add the sliced onion, cheese and bacon, sprinkle with ketchup if desired and bake for 20 minutes. Enjoy.
What we need for the bagged chicken steak recipe:
- -1 2 kg chicken
- -100 g butter or lard
- -30 g of salt
- -4 g pepper
- -2 g thyme
- -1 head of garlic
- -1 teaspoon rosemary
- -1 teaspoon paprika
- -1 teaspoon bee honey
Chicken and liver roll, wrapped in bacon & # 8211 Need 500g chicken breast, 150g chicken liver, 200g bacon and & # 8230
Peel and finely chop the onion and then soften it until soft. Add the finely chopped liver, mix and cook until the liver changes color. When the liver is soft, add salt and pepper.
Finely chop the bread and pour the lukewarm milk over it. Set aside for a few minutes, then squeeze well.
Add the bread over the liver and onion and mix well.
We spread a larger piece of aluminum foil on the work surface. Place the bacon slices on the foil.
We also place the thin slices of chicken breast over which we put salt and pepper. We also put the filling and roll, we wrap the roll in aluminum foil.
Transfer to a pan and place in the preheated oven at 180 degrees Celsius for 20 minutes.
After 20 minutes, remove the foil and put the tray back in the oven until the roll is ready.
Serve with your favorite garnish. Enjoy with gusto! Good appetite!
Chicken breast with cheese and baked bacon
Place the prepared potatoes in a tray and add the lightly crushed garlic cloves.
Separately, prepare the chicken breast. Notch the chest without cutting to the end.
Then place over the potatoes and fill the chicken notches, alternately with slices of bacon and sliced cheese.
Pour oil on top and sprinkle with salt and pepper to taste. Sprinkle mozzarella over each piece of breast.
Bake for 40-45 minutes at 180 degrees Celsius.
Garnish with freshly chopped parsley and grated Parmesan cheese. Serve hot with sauce and salad.
Video recipe Chicken with cheese and baked bacon here:
Rolls with bacon and cheese
It is not a sophisticated food, nor very healthy. But because I had all the "components" in the fridge and because they were on the road for a few days, I said it was a shame to let them expire. We better cook something with them. And I planted these rolls, which turned out to be very tasty.
It is not a sophisticated or very healthy exercise. But because I had all the "components" in the fridge and because they were on the road for a few days, I said it was a shame to let them expire. We better cook something with them. And I crocheted these rolls, which turned out to be very tasty.
ingredients (for portion)
- 2 slices of boneless pork chop
- 4-5 potatoes
- 1 slice of bacon
- 1 slice of cheese
- 1 tablespoon hot mustard
- 1 tablespoon extra virgin olive oil
- 2 teaspoons hot paprika
- 2 teaspoons ground rosemary
I also peeled the potatoes. I cut them in half (if they were bigger I would cut them in quarters) and put them to boil.
When they started to boil, I left them for about 7 minutes (I didn't want them too boiled) then I drained the water and let them cool. In the meantime, I beat the chop slices.
& Icircntr a bowl, I put the mustard, and over it I put 1 teaspoon of paprika and one teaspoon of rosemary.
If I still had the spices & icircn m & acircnă, I also put over the potatoes. Another teaspoon of paprika and one teaspoon of rosemary. I also put the olive oil
I mixed them well too.
Then, on each slice of chop, I put a thin layer of mustard paste with spices. Over which I put the grated cheese on the large grater and the bacon cut into pieces.
I rolled the slices and caught them with toothpicks at the ends and in the middle.
I put them in a tray on aluminum foil.
I put them in the oven (I heated it before), over medium heat. After 10 minutes, I took out the tray and I & icircntors and the potatoes, and the rolls. After another 10 minutes, I took out the potatoes and left only the meat, about 5 minutes, maybe 6. It was penetrated, but I wanted it to brown a little.
Then I cut the rolls into slices and put them on the plate.
Of course, you can use slices of chicken breast, instead of pork. The chop isn't very greasy either, but it would be a little healthier. Good appetite :)
I'm already hungry, I'm going down to get something to eat. Although I know that I will not find something as appetizing as these rolls, but at least I will somehow stamp it. lust.
I had to make some food and I had no desire to go shopping but not to spend much time in the kitchen. I opened the fridge, saw that I had chicken breast, a jar of sour cream at home and eggs from my grandmother. I thought about how to combine them and in the end something very good came out.
• ½ chicken breast
• 1 pepper
• 1 onion
• 6 potatoes of the right size
• 3 eggs
• sour cream
• salt and pepper
Method of preparation:
Chop the chicken breast, onion and pepper. Put the onion and pepper in a bowl, put 2 tablespoons of oil and heat them a little.
Then add the meat, a cup of water and spices.
Leave on the stove until the water drops completely.
Put the eggs to boil and leave them for about 12 minutes to cook well. Put the potatoes to boil, in the shell.
Wallpaper an oven dish with butter and breadcrumbs.
We put the first layer of diced potatoes,
then add the chicken breast,
eggs laid on a large grater
next stew of potatoes (these I cut into slices)
and the cheese given on the large grater.
It is very important to put a little salt on each layer (apart from the meat layer because the meat is already seasoned).
Put the dish in the oven until it browns nicely on top.
Whole chicken in the oven with cheese fondue
1. Clean the chicken of unwanted pieces (the ends of the thighs, the ends of the wings, the tart), then add oil and massage it well with salt, pepper and chopped thyme. Melt the butter and grease the chicken evenly with a brush.
2. Place the chicken in the oven heated to 180 ° C for 45 minutes - 1 hour, depending on the size of the chicken. Leave it until browned. When it is almost browned, grease it again with melted butter and honey and put it in the oven for another 10 minutes.
3. Slice the chicken, cut the meat off the bones into large pieces and serve with cheese fondue and pickled cucumber salad.
How to prepare cheese fondue with bacon and mushrooms
1. Cook the bacon and chopped mushrooms in a bowl with a drizzle of olive oil.
2. Add white wine and let them boil until the alcohol evaporates, then melt the grated cheese mixture.
3. Stir continuously until the cheese melts and begins to boil.
4. Turn off the heat and add a yolk, which you must incorporate quickly, so as not to cut the composition.
5. Keep the fondue warm as follows: prepare a small dish with a candle, a grill on top and the cooking pot with the composition. In this way the cheese is kept warm.
Baked chicken and potato with cream and cheese sauce
The chicken hammers are placed in a heat-resistant dish greased with oil.
Place diced potatoes over the hammers. Sprinkle with salt and pepper.
Cover half with wine and water
and place in the preheated oven at 200 degrees for 45 minutes, replenishing occasionally with water, if necessary.
Separately, prepare the cream sauce, stirring the cream on the fire
The sauce is poured on top, over the meat potatoes, after they have been taken out of the oven.
What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.