11 Fancy Ways to Make Potatoes

Sophisticated recipes for America’s favorite vegetable

11 Fancy Ways to Make Potatoes

Whether you enhance with cheese, cream, herbs, or artisanal sausage; whip, bake, sauté, or roast, the potato’s versatility makes it the perfect dish to accompany any meal. Try the classic French duchess potato recipe alongside Pan-Roasted Salmon with Lemony Hollandaise or serve Chef Morimoto’s Japanese-inspired twist on a potato soup as the first course at your next dinner party.

Whatever your potato desire, we have 11 fancy ways to make your potato dish pop at your next affair.

Butternut Sage Mashed Potatoes

Cheesy Scalloped Potatoes

This is pure comfort food, and so easy to make. You can assemble it on a Sunday night and then bake it on a busy Monday evening for a quick side dish. If you are making the casserole ahead, be sure to rinse the potatoes in cold water to prevent them from turning color. — Beatrice Ojakangas

For the Cheesy Scalloped Potatoes, click here.

Deviled Potatoes

This recipe ditches the egg white, trading in the egg vessel for a potato skin. Vegans and meat-eaters alike will enjoy delving into this bite-sized potato dish that encompasses all the great flavor of a deviled egg — minus the egg.

For the Deviled Potatoes recipe, click here.

Duchess Potatoes

Fancy Potato Skins with Chorizo

Hasselbeck Potatoes

Julia Potatoes

Mashed Potato Soup with Wasabi and Chives

Potato Croquettes

Kids love these unanimously, and so do adults. At the restaurant, we shower the croquettes with very finely grated Parmigiano-Reggiano. It's not necessary, but the effect is very pretty, like a snow-covered mountain. They're just a wonderfully simple yet polished little bite, and they'd make a superior snack for a cocktail party. — Franny’s Cookbook

For the Potato Croquettes recipe, click here.

Potato Rosti

Potatoes Savoyarde

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