Sophisticated recipes for America’s favorite vegetable
11 Fancy Ways to Make Potatoes
Whether you enhance with cheese, cream, herbs, or artisanal sausage; whip, bake, sauté, or roast, the potato’s versatility makes it the perfect dish to accompany any meal. Try the classic French duchess potato recipe alongside Pan-Roasted Salmon with Lemony Hollandaise or serve Chef Morimoto’s Japanese-inspired twist on a potato soup as the first course at your next dinner party.
Whatever your potato desire, we have 11 fancy ways to make your potato dish pop at your next affair.
Butternut Sage Mashed Potatoes
Cheesy Scalloped Potatoes
This is pure comfort food, and so easy to make. You can assemble it on a Sunday night and then bake it on a busy Monday evening for a quick side dish. If you are making the casserole ahead, be sure to rinse the potatoes in cold water to prevent them from turning color. — Beatrice Ojakangas
For the Cheesy Scalloped Potatoes, click here.
This recipe ditches the egg white, trading in the egg vessel for a potato skin. Vegans and meat-eaters alike will enjoy delving into this bite-sized potato dish that encompasses all the great flavor of a deviled egg — minus the egg.
For the Deviled Potatoes recipe, click here.
Fancy Potato Skins with Chorizo
Mashed Potato Soup with Wasabi and Chives
Kids love these unanimously, and so do adults. At the restaurant, we shower the croquettes with very finely grated Parmigiano-Reggiano. It's not necessary, but the effect is very pretty, like a snow-covered mountain. They're just a wonderfully simple yet polished little bite, and they'd make a superior snack for a cocktail party. — Franny’s Cookbook
For the Potato Croquettes recipe, click here.