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German cake


Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION German cake:

Mix the yolks with 100 g of sugar, add the melted butter, raisins, walnuts, citrus peel, baking powder quenched in lemon juice, cinnamon and beaten egg whites with the rest of the sugar. At the end, add the flour. Put the composition in a tray lined with baking paper and bake in the preheated oven for 40-45 minutes. Remove from the pan and when cold, powder with powdered sugar.


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