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Christmas mini cakes


  • Ingredient:
  • - 3 eggs
  • - 250 g sugar cough
  • - 250 g soft margarine
  • - 150 ml of milk
  • - 280 g flour
  • - 2 sachets of baking powder
  • - 100 g raisins
  • - 1 teaspoon of cinnamon powder
  • - 1/2 teaspoon grated ginger
  • - 1 teaspoon candied orange peel
  • - 1 teaspoon candied lemon peel
  • - grated peel from an orange
  • - grated peel of a lemon
  • - 1 tablespoon Amaretto liqueur
  • - 100 g berries (frozen)
  • - 10 pcs. cherries (compote or frozen)
  • - 200 g of powdered sugar
  • - squeezed juice from 1/2 lemon
  • - 1 tablespoon cold water
  • - 1 teaspoon almond flakes

Servings: 8

Preparation time: less than 90 minutes

RECIPE PREPARATION Christmas mini cakes:

I put the yolks in the food processor together with the sugar (from which I stopped 3 tablespoons) and I started the robot at maximum speed; after 10 minutes, during which time the yolks have turned white and foamed, I added diced margarine; I gave the robot another 5 minute turn, after which I added a little milk and liqueur (the robot at medium speed); when the milk and liqueur were very well integrated, I added the raisins, grated peels and candied ones of orange and lemon, ginger, cinnamon, berries, I gave a short boost to the robot, then I left the yolks aside and switched to the egg whites. -I beat the foam with the three spoons of sugar left aside. In the well beaten yolks add flour mixed with baking powder. In the composition of the yolks, add the egg whites with flour and put them in special forms (I apologize for forgetting to show you this special baking tray for these mini-cakes or maxibriose, as everyone wants). Bake for 30 to 35 minutes. After cooling the cakes, they are glazed with an icing sugar icing, which is prepared as follows: the powdered sugar is put in a bowl and mixed with lemon juice, gradually add water, stirring continuously, until you get a creamy and dense composition. Pour the icing over the mini cakes; put on top of each a cherry berry, a raspberry, blackberries, a few red and blueberry berries. Grate orange peel, lemon and a few almonds on top.


Christmas and New Year recipes

Especially for the winter holidays, we have prepared a series of articles meant to help you and make your work in the kitchen easier. Here you can find light recipes, traditional Christmas dishes and recipe ideas for New Year's Eve, with which to surprise your family and guests.

The simplest cakes for Christmas

You still have plenty to do during this period, so don't waste hours on dessert! We help you get rid of this task quickly by giving you five quick and easy ideas for cakes on the Christmas table.

The tastiest traditional dishes

If you like to respect the traditions during the holidays, you have to learn how to prepare sarmalele, piftia, cozonac and the tastiest pork steak, that is, the recipes that our grandmothers put on the table.

Complete menu for holiday meals

You no longer have to waste your time choosing recipes and making plans for the holiday meal. We have chosen for you seven recipes that make up a simple, economical Christmas meal, to everyone's liking.

New and fast New Year's menu

A successful combination of classic recipes and modern and ingenious recipes, the New Year's menu will help you organize for the night between the years. Various appetizers, the main course that includes fish and delicious desserts, you can find them all in a complete menu. see New Year's Eve menu quick and easy !

New Year's Eve appetizer ideas

On New Year's Eve, beef salad is indispensable, it is known. But besides beef salad you can try other delicious appetizers, some funnier and more fun for children, others classic and you may already know. Let's prepare one of those together 7 festive appetizer recipes for New Year's Eve .

The perfect cake on New Year's Eve

With chocolate, with traditional or exotic fruits, ripe or cold, simple and fast or sophisticated. From here you can definitely choose the right recipe for you and your guests, which you can enjoy after the new year.


Christmas recipes

This type of dough is suitable for tender croissants, cream rolls and any other goodies you want to prepare. Dough dough: Mai & icircnt & acirci take the lard out of the fridge and leave it at room temperature so & icircnc & acirct

To start, put 100 g of flour in a bowl and pour 200 ml of hot milk, mix and let it cool a little. After it has cooled, put the dry yeast, another 50 ml of warm milk, 1 tablespoon of sugar, then mix and leave to

For Countertop: Separate the egg whites from the yolks. Beat the egg whites with the salt powder, then add the sugar and mix gently until it melts, then add the yolks one by one and mix until everything is well blended. Add cocoa flour

The potatoes are washed and boiled in shell, in a generous bowl with plenty of cold water and 1 tablespoon of salt, approx. 30 minutes after boiling point. Then it is strained and passed under a stream of cold water, so that it can be cleaned more easily. Carrots

Boil eggs with salt in a bowl for about 20-25 minutes, so that they are boiled hard. They're getting cold. Meanwhile, make mayonnaise. I make mayonnaise with my blender. In a porcelain bowl put the egg yolk, mustard and mix

In a bowl, sift the cocoa flour, powdered sugar, baking powder, baking soda and a pinch of salt and mix. After mixing them well, make a hole in the middle and pour the oil, yogurt and 3 eggs. We start mixing at speed

For holidays or weekends, with simple or complicated garnishes, schnitzels make me more and more accustomed. Now I was making them from pork, for Christmas, I also tried them from turkey breast, they were at

For the holidays, we prepared baked pork chops with ribs, potatoes and spices. The smoky ribs gave it a great aroma, and they were also the first to be eaten (who doesn't love ribs?) Garlic and rosemary are the spices.

For the dough, rub the margarine with flour, add eggs, sugar and yeast dissolved in a little milk with sugar, mix well and leave to rise for about 30 minutes. Meanwhile, prepare the filling. Beat the 5 egg whites well, add the sugar,

I bought the pork stomach from the store, it must be washed well in several warm waters. Pork entrails and meat will be washed well and portioned into suitable pieces and boiled in cold water for about 30 minutes, gathering.

The pork liver is cleaned and left in cold water for about an hour. The pork goose must be as fat as possible, cut into large pieces and put to boil in a pot as large as possible. When the goose is almost cooked, boil the pork liver. liver

The ducks are cleaned well, without being portioned they must remain whole. Put the spices in a bowl, mix well and grease the ducks well. Let the rates cool for about 48 hours. Fill the ducks with lemon slices, orange, carrot pieces,

Heat the milk a little. Put in a bowl about 100 ml of milk, a little sugar, yeast and about five tablespoons of wheat flour. Homogenize the composition and let it grow until it doubles in volume. In the rest of the milk put the sugar and melt,

Separate the egg whites from the yolks, put the egg whites in the food processor with a little salt and mix at high speed until a dense foam is obtained. The yolks are added as sugar and mixed with a hand mixer until a cream is obtained. Combine the creams

Beat the egg whites with the salt and the icing. When the foam gains consistency, add the vinegar, then the yolks, oil, yogurt and pomegranate juice, mixing after each. Add cocoa and dye.

Put the mats in cold water with vinegar for an hour, then wash with warm water (rinse with cold water). Boil the pork belly in water with a little salt. I boiled it separately because I had more and I also made the drum,

The turkey breast is deboned, filleted and then seasoned with salt, pepper, thyme and paprika. Place in a glass bowl, add the wine and olive oil, mix gently to incorporate the ingredients.

Two tablespoons of flour are scalded in 250 ml of boiling milk. Stir until a lump-free paste comes out. Melt the sugar in the rest of the milk. 9 egg yolks beat with salt. When the mayonnaise cools, add it

In a large bowl or directly into the bowl of the mixer, sift the flour, add salt and dry yeast, mix gently so that all the ingredients are incorporated. Then add lukewarm water and eggs, mix and stir

Peel a squash, grate it and squeeze the juice. Boil over low heat with all the ingredients, without garlic and boil until the meat comes off the bone. Remove the meat, leave to cool. Add the high fat on top


In order not to restrict your options to a certain meat that you can cook in the oven, we have chosen to show you how you can marinate the meat, regardless of your preferences. Depending on the meat you choose to use, the cooking time in the oven will vary between 25-45 minutes.

Total cooking time: one hour (depends on the meat and the amount you choose

Ingredient:

½ cup of olive oil
¼ cup soy sauce
hot sauce (put to taste)
3 tablespoons mustard
⅔ cup of lemon juice
salt and pepper to taste
garlic powder to taste
Dehydrated onion powder

Method of preparation:

In a deep bowl or bowl combine the olive oil, soy sauce, lemon juice, hot sauce and mustard. Mix them in the bowl. Over the mixture add the onion powder, salt, pepper and garlic powder, Place the marinated meat and turn it on both sides to soak with this mixture. Cover the container and leave it in the fridge for at least two hours, turning the meat once in a while.
Depending on your preferences you can choose to use any kind of meat in this recipe. And if you don't like a certain spice, you can remove it from the list. The most important thing about a good steak is to be patient. Good appetite!


5 easy recipes for Christmas and New Year Appetizers

Handsome sofas with olives, cheese and salami
Necessary ingredients:
• 50 g pitted olives
• 200 g feta cheese
• 200 g salami
• 30 pcs. toothpicks
• 200 g cucumbers

Cut the salami into thin slices, the cucumbers into 1cm thick slices and the cheese into 1.5cm cubes.
We assemble the sofas, alternating cucumbers, cheese, salami and olives.
We fix with a toothpick, first the salami and the olive, then the cucumber and the cheese.

Rounds of bell pepper with cheese, mayonnaise and egg

Colorful and delicious appetizer, ready in minutes…

• 2-3 bell peppers
• 1 or boiled
• 2 tablespoons mayonnaise
• 200 g grated cheese
• dill, to taste
• 2 cloves of garlic

We clean the paprika and seeds.
We bring the boiled egg and the cheese through the small grater.
Add the crushed garlic, finely chopped dill, mayonnaise and mix until smooth.

Fill the peppers with stuffing, then refrigerate for 2 hours.
We cut into rounds and serve.

Delicious appetizer with tomatoes and eggplant

Necessary ingredients:
• 2 eggplants
• 4 tomatoes
• 2 cloves of garlic
• 125 ml of water
• 200 g of cheese
• parsley, to taste
• ½ teaspoon of salt

Put the sliced ​​eggplant in a bowl, salt and set aside for 20 minutes to leave the juice.
Separately, grind the garlic, mix it well with cold water.
In another bowl, grate the cheese. We cut the tomatoes into rounds.
We line a baking tray with baking paper, then with oil.
We rinse the eggplants under a stream of cold water, we give them, one by one, through the garlic water and we place them on the prepared tray.

We also put the grated cheese on the slices, and the tomato slices on top of the cheese.
We should have 2 trays at the end.
Put in the preheated oven at 180 degrees Celsius, for 25 minutes, checking with a fork if they are ready. The time may vary slightly depending on the oven.
Sprinkle with small pieces of parsley.

Spectacular egg rolls with surimi

• 3 surimi
• 1-2 teaspoons of mayonnaise
• 100 g grated cheese
• dill, to taste
• 3 eggs
• a little oil for frying

In a small bowl, put 1 egg, beat a little with a whisk, then pour the egg into the pan with hot oil.
In circular motions, spread the egg all over the surface of the pan, wait a bit, then turn the omelet.
When it's ready, take it out of the pan on a plate.

Do the same with the remaining eggs.
We open each stick of surimi, carefully.
We put the mayonnaise in a bag.

Assembly: on an omelet, place a stick opened by surimi, sprinkle with grated cheese, spread mayonnaise and then sprinkle with dill.

Roll tightly, cut the ends, then cut into pieces.
Do the same with the remaining omelette and filling.

Small boats filled with cheese, a little garlic, eggs and mayonnaise

• 4 eggs
• 200 g grated cheese
• 3-4 tablespoons of mayonnaise
• 1-2 cloves of garlic, to taste
• 1 dill connection
• 48 waffles in the shape of boats
• Parsley

Method of preparation:

We prepare the ingredients: we boil the eggs and we put them through the large grater, we chop the dill, we put the cheese through the small grater, we grind the garlic.

Mix the grated cheese, grated eggs, chopped dill, crushed garlic and mayonnaise.

Fill the waffles with a teaspoon of egg mixture.

We put on the plate and decorate with parsley leaves…

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


5 Christmas traditions that are actually pagan customs

Christmas is inspired by the traditions of the Roman, Celtic, Nordic peoples, but also by the Druids, who were all pagans. At that time, all these different groups shared a great celebration that took place right around Christmas, the winter solstice. People living in the northern hemisphere celebrate the winter solstice (or the shortest day of the year) in mid-December, and this is why Christmas fell at the same time as many existing pagan holidays. Here are 5 traditions that we have today and that come from the pagan culture of our ancestors.

1. Giving gifts

Between December 17 and 24, the Romans had a holiday called Saturnalia, in honor of the god Saturn who was considered responsible for agriculture. The customs were similar to those of Christmas, and people used to drink, eat, and share gifts.

Although today we empty our pockets for gifts, in ancient Rome people exchanged symbolic gifts to have luck next year, but also to have a rich harvest. Another significant difference is that these gifts were offered to a single person and were generally a single symbolic object, but somewhere along the way this tradition turned into a real business of billions of dollars a year.

Saint Nicholas / Photo source: Facebook

The current image of Santa Claus, dressed in red fur with a large white beard, was largely developed by Coca-Cola in the 1930s. But the idea of ​​an old man giving gifts to children dates back much earlier, to pagan times. Father Christmas, also known as St. Nicholas, was a defender of children, the poor and women of light morals. Living around the 4th century AD, St. Nicholas was a generous bishop, known for offering gifts to the poor, wearing a large beard and a long cloak, just like the Santa Claus we know and we love.

But just before St. Nicholas, there was another bearded old man named Odin. This god was revered by the early German pagan tribes, traditionally described as an old man with a long white beard and an 8-foot horse named Sleipnir who will ride through the sky (just like Santa's reindeer). In the winter, the children would fill their shoes with carrots and straw and leave them next to the basket for Sleipnir to feed on. Odin flew and rewarded children with small gifts in ankle boots, just as we do today with Christmas stockings. Santa Claus that we all imagine in our heads today is a mixture of St. Nicholas, the god Odin and Sleipnir and the iconic character dressed in red of the famous brand of carbonated drinks.

Odin, the viking god / Photo source: Facebook

3. Christmas carols

While the carols we sing at Christmas are unquestionably Christian, the very tradition of going door-to-door singing to our neighbors comes from another pagan tradition called wassailing. The rather funny word comes from the Anglo-Saxon phrase "waes hael", which translates to "good health". Every year, people went through their villages in small groups, singing loudly, in order to ward off evil spirits and wish health to those around them. In the thirteenth century, St. Francis was inspired by these happy choirs and began the tradition of Christmas carols.

Have you ever wondered about the correlation between mistletoe and kiss? Well, quite funny, the tradition goes back to the heathen. Everyone, from Romans and Celts to Druids and Norse, had something to do with mistletoe. It was considered an extremely sacred plant, involved in several pagan rituals. In the Roman world, mistletoe honored the god Saturn. To make him happy, the Romans performed fertility rituals under mistletoe twigs.

In the world of the Druids, mistletoe symbolized peace and joy. In times of war, if the enemies met under the mistletoe, they would drop their weapons and make an armistice until the next day.

5. Decorating the Christmas tree

We were certainly very inspired by the Romans, and decorating fir trees is just another borrowed tradition. In addition to feasting, drinking, and exchanging gifts during Saturnalia, the Romans also hung small metal ornaments on trees outside their homes. Each of these little ornaments represents a god, either Saturn or the personal patron of the family.

Early Germanic tribes practiced a similar tradition of decorating trees, but with fruit and candles to honor the god Odin throughout the winter solstice.


Movies to watch with the Christmas family

For Christmas Eve, we propose five very good movies to watch with the little ones, but also with the big ones. And for the effect, we suggest to be accompanied by a hot chocolate, or according to your preferences, a themed tea and a slice of cake. And definitely a warm blanket to cover the whole family, so the fun is guaranteed.

1. Jingle Jangle & # 8211 Christmas Journey (2020)

Probably one of the most anticipated Netflix releases this year, Jingle Jangle did not disappoint. In this film that is going to become a Christmas classic, we meet a toy inventor who, after his business is destroyed, manages to recover and present to the world an amazing new toy with the help of his inspired niece.

This story of Santa Klaus is the first animated film on Netflix and features Klaus (Oscar-winning JK Simmons), a tall, bearded man who has a knack for making toys, but who has little interest in children, but also Jesper (Jason Schwartzman), the worst postal carrier ever, and Alva (Rashida Jones), a cynical teacher. They live in Smeerensburg, the most unhappy place on Earth. We know it sounds gloomy, but don't worry: frozen hearts melt and even Smeerensburg can find joy.

While the town of Whoville is looking forward to December 25, the grumpy, green guy finds a way to ruin it for everyone. He tries to pretend to be St. Nick, steal the Whovillians' Christmas, and finally end the most wonderful time of the year.

Ever since she was little, Elsa (Idina Menzel), Princess Arendelle, had magical powers. With a wave of her hand, she can cover everything around her in ice and snow. However, when her abilities nearly kill her sister, Anna (Kristen Bell), Elsa is locked in a room in her castle and advised not to leave until she is old enough to be crowned queen. On that day, surprisingly, things go very badly, and the two sisters, with the help of a friendly snowman who dreams of being able to stay outside in the spring, must work together to save the kingdom from eternal winter.

5. It’s a Wonderful Life (1946)

The undisputed king of Christmas movies, Frank Capra's scary fable introduces Jimmy Stewart as George Bailey, a man with big ambitions (and a bigger heart) who dreams of leaving the small town of Bedford Falls but makes personal sacrifices. which creates an amazing wave. An extraordinary message for young viewers watching this film.


Video: Mini CHRISTMAS CAKES! Cutest Cakes EVERRR! (January 2022).